Ballymaloe recipe cheese straws. Dairy. Puff pastry cheese straws (or cheese twists) are the easiest appetiser you can make – they require just three ingredients (four if you count the egg) and takes minutes to prepare. Using the rolling pin, press the cheese into the pastry. Cut pastry into 1/2-in. Using a pastry brush, brush the beaten egg across the puff pastry. Bake 15 to 25 minutes. Add some cheese to those layers, and you’ve got something worth spoiling your dinner over. Place the puff pastry sheet on a piece of baking paper (the paper that comes along with the puff pastry works fine). Serve warm or at room temperature. These tall elegant breadsticks are perfect for family dinners, appetizer tables, and special occasions. Keep everything from your countertops to your dining room chairs germ-free. Puff pastry cheese straws are a great appetizer. Make sure to get the all-butter pastry, not the cheap one made with hydrogenated oil. You just … Enter to Win $10,000 to Makeover Your Home! Cheese Straws (Yields 20) Ingredients: 1 box of Tenderflake puff pastry (397 gms available in Canada) or frozen puff pastry sheets (thawed before use) 2 cups shredded Tex Mex cheese (a blend of mozzarella, cheddar and monterey jack) Method: Preheat oven to 400 F or 200 C. In a mini chopper, process the cheese to smaller pieces. This presses the cheese into the pastry and also smoothes out any seams or wrinkles. Bake in the 375 degrees F. oven for 12 to 14 minutes or until the straws are golden in color. Preparation. © Copyright 2020 Meredith Corporation. Cheese straws are really an equal-opportunity appetizer. Twist the 2 ends of each strip in opposite directions, then lay strips on prepared sheets. Place in the freezer for 20 minutes. 4 ingredients. Cut the puff pastry into long 1/2-inch-wide strips; gently twist each strip several times. Fold the sheet of pastry in half. Step 4: Brush some more of the combined milk and egg onto the top of the pastry sheet and … Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. Cover loosely with plastic wrap, and freeze until firm, at least 4 hours or overnight. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Cut the puff pastry into long 1/2-inch-wide strips; gently twist each strip several times. Serve these tasty twisted cheese straws with soup, salad, or a cheese … They go just as well with a glass of wine or a pint of beer. Sprinkle 1/4 cup Parmesan and the salt on top half. Plus, they can be frozen, and baked when needed. You can also bake them ahead, but they’re best served within an hour or two of coming out of the oven. Chill until firm, at least 30 minutes. 1/8 tsp Pepper. Want more tasty and festive holiday cookie recipes and tips? Again, if the puff pastry becomes so soft that it begins to stick quite a lot, place it in the freezer for about 5 minutes before you continue working with it. Dividing evenly, brush with some of beaten eggs and sprinkle with cheese mixture. Roll out two 11-by-16-inch rectangles. Sprinkle on pastry strips instead of cheese-cayenne mixture. Fold bottom half over top half. Roll out lightly with a … Martha Stewart may receive compensation when you click through and purchase from links contained on You can even prep the straws and stash them in the fridge for an hour or so until you’re ready to bake them, which is handy if you’re juggling lots of tasks just before a dinner party. Repeat with remaining sheet of puff pastry, egg white, paprika, pepper, and cheese. UNROLL pastry sheets on a cutting board. Herbed Cheesy Puff Pastry Bacon Straws Recipe — The Mom 100 Using a pastry cutter or sharp paring knife, trim long ends to make even, then cut each rectangle crosswise into fifteen 1/2-inch-wide strips. Gently roll dough to seal. Place the cheese mix over half of the puff pastry sheet. Cool briefly on the baking sheet and bake the second sheet. Whenever possible, use all-butter puff pastry, such as Trader Joe's or Dufour, for the best flavor and texture. Cheese Straws. Preheat the oven to 425 degrees. Fold over pastry to make a rectangle; press to seal. They're tall, elegant and so delicious. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. She is the author of True Brews and Brew Better Beer. A quick and easy appetizer recipe for pastry breadsticks, called cheese straws! While they are chilling, prepare the rest of the straws using the second sheet of puff pastry and the remaining cheese. 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