Chicken and Broccoli is a popular Chinese takeout dish. Daily Goals. One of the best-known dishes that use brown sauce is the takeout classic beef and broccoli. Without the strong taste of soy sauce, the delicate flavors of the dish were allowed to come through. Brown Sauce. Brown sauce was the overwhelming favorite, probably due to the deep umami flavors of soy sauce and oyster sauce and its rich, tantalizing amber color. 30 % 16g Carbs. Sounds like some good variations and adjustments kathy! Similar to our moo goo gai pan, chicken broccoli with white sauce gets its flavor primarily from ginger, garlic, sesame oil, and Chinese rice wine (Shaoxing wine). ... Chinese Food -chicken W/ Broccoli With Brown Sauce. Mix all the sauce ingredients together and set aside. An easy chicken and broccoli stir fry recipe that yields juicy chicken and crisp broccoli in a rich brown sauce, just like the one at a Chinese restaurant. I added more oyster sauce, red pepper and mushroom. Heat a wok or large skillet over high heat until lightly smoking. (I clearly do not have a minimalist pantry ?). Thanks Jessica – great to hear you made some additions/changes to your liking :). Allow the sauce to simmer for 10 to 15 seconds until thick and gravy-like. Slice the beef into 1/4" / 0.5cm thick slices. Fresh chilies or chili oil. Baby broccoli I used for the first time. Ingredients: (2.2 cups or 517 mL)Unsalted Stocks: 1.5 cup or 355 mL (Unsalted Heated Chicken or Veg. Blanch or stir-fry Chinese broccoli (芥兰,Gai Lan) drizzled with oyster sauce is served in high-end restaurants as well as an easy home cooked dish.. Chinese broccoli is a leafy vegetable with broad flat leaves and fat stems. This recipe never disappoints. Add another tablespoon of oil, along with the garlic and ginger (if using). Turn off the heat, remove the chicken, and set aside. Rub the marinade ingredients into the chicken with your hands until all the liquid has been absorbed by the chicken. If you like this recipe, try our restaurant quality Beef and Broccoli dish! Boil water in your wok and blanch the broccoli for 1 minute (or 2 minutes if you like your broccoli softer). I use enough to make a relatively thin sauce, if you want it super thick and clingy sauce then you can increase the amount of cornstarch slurry. Heat a wok or large skillet over high heat until lightly smoking. Cooking chicken breast until it is just done is an art you need to master! Looking for more authentic recipes? As a guest, you can click around a bit. Add more cornstarch slurry if your sauce is too thin, or more chicken stock or water if the sauce is too thick. Stir-fry until the chicken and broccoli is coated in the sauce. After you learn how to make this authentic takeout Chinese chicken and broccoli recipe, check out our recipe for Chinese Stir-fry Sauce to see how you can apply it to whatever dishes you can dream up. Then pour in the sauce mixture. They’re also juicier and smell just like fried chicken when seared in a hot wok! (59.1 ml) of soy sauce, 3 tbs. Specializes in all things traditional Cantonese and American Chinese takeout. Chicken thighs have a higher fat content and are harder to overcook. Cooking tips for how to cook Chinese broccoli with oyster sauce: Boil gai lan with some salt … Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. See more ideas about asian recipes, recipes, cooking recipes. The main ingredients are soy sauce, rice wine, sugar, sometimes oyster sauce, and a meat-based broth. Vegetable broth or water (if possible use a low sodium broth since we’re adding so much salt with the soy sauces). Stir everything together until well combined and set aside. For more detailed information on the many ways to use cornstarch to get authentic results at home with our recipes, see our post on How to Use Cornstarch in Chinese Cooking. Stir the. Place a wok or stir-fry pan over high heat. Bored with just broccoli? Welcome! Cornstarch + water slurry. Toss in the chicken and its juices and the blanched broccoli. This chicken and broccoli recipe will show you how to make it with a delicious Chinese brown sauce. This was the best stir fry I’ve ever made, the sauce is to die for! White pepper. The chicken will absorb the oyster sauce and water, making the chicken, moist, tender and delicious. By some miracle, I found your website and instantaneously subscribed… glad I did! Without the strong taste of soy sauce, the delicate flavors of the dish were allowed to come through. Its greasy, delicious and you eat it with sticks. Bring a large pot of lightly salted water to a boil. 100% better than take out. Thank you so much for the recipe. Add the broccoli and fry for 2-3 minutes, or until the broccoli is a vibrant green color and charring in spots. A Chinese brown sauce is a popular flavorful sauce in every Chinese takeout. 230 / 2,000 cal left. Add another tablespoon of oil, along with the garlic and ginger (if using). Make sure the mixture is well combined and set aside. Get pre-washed, pre-cut broccoli florets, and use them right out of the bag. This chicken and broccoli recipe will show you how to make it with a delicious Chinese brown sauce. For more information and preparing chicken for stir fries, see. Let simmer until the sauce has thickened and the broccoli is as tender as you like. Add soy sauce. Place it over high heat until smoking. Add broccoli to skillet; saute over high heat 5 minutes, stirring until limp. In a small bowl or measuring cup, add the warm chicken stock, sugar. This method can be applied to many different dishes with whatever proteins or vegetables you like. will change the nutritional information in any recipe. ahead of time and keep it in your refrigerator for convenience. Boil water in your wok and blanch the broccoli for 1 minute (or 2 minutes if you like your broccoli softer). If you like your brown sauce darker, add a dash more of dark soy sauce. Clean and dry your wok. Instructions In a bowl mix soy sauce, brown sugar, chicken broth, and corn starch. While that’s happening, mix the chicken stock, sugar, soy sauces, oyster sauce, sesame oil and white … Stir the garlic and ginger for 5 seconds and add the Shaoxing wine around the perimeter of the wok. Mix ¾th Cup of Chicken Stock, 2 Tablespoons of Soy Sauce, 1 Teaspoon of Chopped Garlic, ¼th Teaspoon of Chopped Ginger, the Oyster Sauce, 1 Tablespoon of the Spring … They’re also juicier and smell just like, After you learn how to make this authentic takeout Chinese chicken and broccoli recipe, check out our recipe for. One cup serving provides minute quantities of vitamins such as riboflavin, folate, niacin, B6, B12, as well as minerals such as potassium, iron, zinc, calcium, and magnesium. for 5 seconds and add the Shaoxing wine around the perimeter of the wok. Add the oil and then the scallions. Log Food. The chicken will absorb the oyster sauce and water, making the chicken, moist, tender and delicious. He loves the tender chicken, and he has always loved broccoli, and the savory and yummy brown sauce … Thank you, thank you for sharing your recipes! Fry … I love Chinese food. In a bowl, add the sliced chicken, 3 tablespoons water, 1 tablespoon oyster sauce, 1 teaspoon cornstarch, and 1 ½ teaspoons vegetable oil. Place the beef and 2 tbsp of the Sauce into a bowl and … Rinse broccoli under cold water. Without washing the wok, set the flame to medium heat. My Oh My, baby broccoli is superior over regular broccoli! Set aside for 10 minutes. If you would like to participate, please join. The main ingredients are gai lan, garlic, oyster sauce, soy sauce, sesame oil and brown sugar. Add the sauce, and bring to a simmer. Turn off the heat, remove the chicken, and set aside. I hope you make the Chinese chicken and broccoli in brown sauce dish really really easy dish that is soooo good and sooo quick. I will definitely follow the rest of the recipe again as it was so quick and easy, and just make some adjustments to the sauce (less brown sugar) and maybe add some oyster sauce. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. One of my husband’s favorites. Drain and set aside. Serving Size : 1 cup. Of course, then there was the healthy crowd who preferred that the chicken was blanched and less oil was used in the white sauce version. The chicken will be about 90% done, but will be cooked again at the end. This Chicken and Broccoli recipe is one of my child’s favorite Chinese chicken stir-fry dishes. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. After you learn how to make Chinese Chicken and Broccoli at home, you won’t go back to ordering takeout again! Brown sauce, that umami laden, slightly sweet elixir, that accompanies many Americanized version of Asian style offerings that come in little white pails. BUT there is a bright side! Better then Chinese takeout! Broccoli In Oyster Sauce, Broccoli in Oyster sauce, Chinese Broccoli With Imperial Sauce, etc. Chicken and Broccoli with brown sauce is a popular Chinese takeout dish. When you go to the store, pick up any of the 10 essential Chinese pantry ingredients we recommend to make most of our recipes. Basic stir-fry sauce is made up of aromatics like ginger and garlic, dark and regular soy sauces, sesame oil, oyster sauce, sugar, Chinese rice wine (Shaoxing wine) and white pepper. optional: chili oil or fresh chiles to taste, 1 lb broccoli, cut into florets and tender portion of stems chopped. Rub the marinade ingredients into the chicken with your hands until all the liquid has been absorbed by the chicken. Our recipe uses the same technique as Chinese restaurants. https://thewoksoflife.com/chinese-chicken-broccoli-brown-sauce Remove with your. If you like yours with white sauce, we have a recipe for that too! Without washing the wok, set the flame to medium heat. Add the Chinese broccoli and cook uncovered until … Next, prepare the sauce mixture. Add the oil and then the scallions. Our last good Chinese restaurant closed a few years ago, so the only thing I can do to easy my cravings is to cook it myself – this recipe worked flawlessly! Keyword: Chicken and Broccoli recipe, Chinese Chicken & Broccoli, Chinese Food Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This recipe … At this point, you can make adjustments. It’s perfect as written. Start by marinating your chicken. Then pour in the sauce mixture. Clean and dry your wok. At this point, you can make adjustments. Add more cornstarch slurry if your sauce is too thin, or more chicken stock or water if the sauce is too thick. This is what thickens the sauce. For more information and preparing chicken for stir fries, see Bill’s post on Chicken velveting 101. Reduce heat to low, and cook 5 … Add the garlic and ginger and cook, stirring, until fragrant, about 20 seconds. In a small bowl or measuring cup, add the warm chicken stock, sugar, soy sauce, dark soy sauce , oyster sauce, sesame oil and white pepper. to see how you can apply it to whatever dishes you can dream up. , https://www.seriouseats.com/2011/03/do-you-know-your-soy-sauces-japanese-chinese-indonesian-differences.html. Serve with steamed rice. In a bowl, add the sliced chicken, 3 tablespoons water, 1 tablespoon oyster sauce, 1 teaspoon cornstarch, and 1 ½ teaspoons vegetable oil. Use your wok spatula to stir the sauce around the sides of the wok to deglaze, and let it come to a simmer. Sugar, an odd seeming ingredient but it actually brings out the salty flavors of the sauce and keeps it from falling flat. If you don’t have white pepper you can use black pepper. (44.4 ml)of white or brown sugar, 1 tbs. Add 2 tablespoons vegetable oil and sear the chicken until opaque on all sides (this should only take about 3 minutes). If you like your brown sauce darker, add a dash more of dark soy sauce. You can use a natural sweetener or just plain old granulated sugar. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! My vegan brown sauce is meatless, of course, and therefore contains vegetable broth. Add minced garlic and cook for 3 - 5 minutes, stirring often, until garlic begins to brown; Add broccoli florets and stir fry sauce to the skillet and cook an additional 10 - 15 minutes, stirring often, until broccoli … That said, quite a few patrons did want their chicken with broccoli in white sauce. Easy Chicken and Broccoli Stir-fry. (14.8 ml) of … 41 % 22g Protein. Other ingredients often found in a Chinese brown sauce are cornstarch (to thicken the sauce), fresh garlic & gin… I did add onions, water chestnuts and double the sauce. Turn off heat and add the Thai basil. Basic Vegan/GF Chinese Brown Sauce Lesly Eats. A lot of Chinese stir-fry dishes from Chinese takeaways often add “brown sauce” to their dishes. This last one is optional, unless you live at my house… in which case chili it up! We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Easy Chinese Broccoli stir fry (gai lan) with garlicky sauce is an easy way to add dark leafy greens to your This simple Chinese Broccoli Stir fry is Vegan, Paleo, Whole30, Keto, and low carb! Hi Christina, welcome to our family blog! Remove from pan and add garlic, soy sauce, brown sugar and 1 cup chicken broth. You’ll find variations with beef broth or chicken broth. Chicken and Broccoli with brown sauce is a popular Chinese takeout dish. When I worked in Chinese restaurants, including my parents’ own family restaurant, we always doubled-check with customers if they wanted their chicken and broccoli with brown sauce or white sauce. Stir everything together until well combined and set aside. How does this food fit into your daily goals? Excellent so easy to prepare,kids love it with steam rice. minced garlic, cornstarch, grated ginger, molasses, rice vinegar and 3 more. Next, prepare the sauce mixture. Didn’t have dark soy sauce so made my own; will look for it next time I go shopping, or else mail order. Boil water in your wok and blanch the broccoli for 1 minute (or 2 minutes if you like your broccoli softer). Cornstarch is used to thicken the sauce enough to coat the chicken and vegetables. Add broccoli, Sauce and water. Shrimp & Broccoli. Just follow the steps for a guaranteed restaurant-tasting chicken and broccoli … The broccoli is blanched, and the chicken is seared separately. Bring the water to boil and add a few drops of oil. Learn how your comment data is processed. TheWoksofLife.com is written and produced for informational purposes only. Start by marinating your chicken. ), Chinese Broccoli (Gai Lan) with Oyster Sauce. View 3 pages for free. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! If you like your Chinese chicken and broccoli with brown sauce, follow this recipe. I cooked this version of Chicken and Broccoli last night and it was divine! It looks different from the regular broccoli and has a bitter note. Bill is the dad of The Woks of Life family. Combine 4 tbs. If you like your Chinese chicken and broccoli with brown sauce, follow this recipe. Appreciated the quick and easy, but the sauce was a bit too sweet – more like japanese teriyaki vs. the chinese style broccoli and beef we are accusomted to. Serve with steamed rice. Recently, I have had more than one request to come up with a recipe for brown sauce. View top rated Chinese broccoli in brown sauce recipes with ratings and reviews. Add 1 teaspoon of oil to a wok or … The step by step photos make all the difference. Various online calculators also provide different results, depending on their sources. Slice your chicken and marinate it overnight for quick and easy cooking the next day. Super sad face, I know! Stir up the cornstarch and water slurry and drizzle the mixture into sauce while stirring constantly. Chinese Food - Shrimp and Broccoli In Brown Sauce. First, prepare the shrimp and broccoli. Place it over high heat until smoking. Garnish with scallion greens and serve immediately. Calorie Goal 1,770 cal. Add more cornstarch slurry if your sauce is too thin, or more chicken stock or water if the sauce is too thick. You can swap Chinese … Its actually really easy to make at home, plus no MSG headache! Chinese restaurants almost always use chicken breast for chicken and broccoli because most Americans prefer white meat. Thanks Chris and keep up the good cooking! If you like yours with white sauce, we have, However, if you prefer dark meat, you can use chicken thighs to make a delicious homemade, Chicken thighs have a higher fat content and are harder to overcook. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. https://www.yummly.com/recipes/chinese-chicken-broccoli-sauce Cook lots of rice ahead of time (or skip the rice entirely, since chicken and broccoli makes a great low carb meal)! Add 2 tablespoons vegetable oil and sear the chicken until opaque on all sides (this shoul d only take about 3 minutes). Chinese Takeout Chicken and Broccoli (White Sauce! Remove with your spider, drain and set aside. Fry for 1 minute. The chicken will be about 90% done, but will be cooked again at the end. At this point, you can make adjustments. Combine the broth, wine, sesame oil, sugar, soy sauce, salt, and white pepper in a small bowl and mix well. However, if you prefer dark meat, you can use chicken thighs to make a delicious homemade dark meat chicken broccoli with brown sauce. Next, toss in the chicken and its juices and the blanched broccoli. This chicken and broccoli recipe is the authentic restaurant version with a delicious brown sauce. 230 Cal. This site uses Akismet to reduce spam. The sauce usually contains beef stock or beef broth to give the dish extra flavor but you can use chicken broth or stock if … Definitely will make again. Ingredients: 4 cups broccoli Do not pat dry. Sep 27, 2020 - Explore Wendy Fuller's board "Chinese brown sauce", followed by 319 people on Pinterest. Stir well and cook for 1 to 2 minutes until the Sauce thickens and becomes glossy, and coats the ingredients. But it’s worth getting some white pepper for your Asian cooking! , chicken broccoli with white sauce gets its flavor primarily from ginger, garlic, sesame oil, and Chinese rice wine (Shaoxing wine). It belongs to the same family of the regular broccoli … If you like your brown sauce darker, add a dash more of dark soy sauce. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Tap here to receive our FREE top 25 recipe book! Don’t overcook your chicken. Set aside for 10 minutes. Beef and Broccoli is an (American) Chinese favorite and a dish that my wife adores. Of course, then there was the healthy crowd who preferred that the chicken was blanched and less oil was used in the white sauce version. That said, quite a few patrons did want their. Blanch the broccoli florets in the hot water, about … In this Chinese chicken and broccoli stir-fry, you get bite-sized chicken pieces pan-seared until they’re golden brown. The aromatics and sauce are cooked and thickened with cornstarch slurry, and everything is tossed together at the end. Our recipe uses the … {Gluten-Free Adaptable} To make this dish gluten free, … The Best Shrimp And Broccoli With Brown Sauce Recipes on Yummly | Steak Table Sauce, Black Truffle Sauce, Sauce Diable. Stir-fry until the chicken and broccoli is coated in the sauce. 29 % 7g Fat. Factors such as brands purchased, natural variations in fresh ingredients, etc. Amazing recipe!! Chinese brown sauce contains less calories and hence can be considered healthy, more so if it is homemade. Add the oil, swirling to coat the sides. This is a membership forum. Then broccoli is cooked until tender and then you toss the chicken and broccoli with a teriyaki-style sauce. Why, you ask? Next, in a medium pot, set 4 cups of water to a boil. Broccoli with brown sauce has always been a favorite of mine, but sadly a lot of places make it with oyster sauce which is not vegan. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Glossy, and everything is tossed together at the end marinate it overnight for quick and easy cooking the day... Oil or fresh chiles to taste, 1 tbs medium pot, the... Broccoli for 1 to 2 minutes until the chicken, moist, and! Not have a recipe for brown sauce, unless you live at my house… in which chili... ( I clearly do not have a recipe for that too marinate it for..., 2020 - Explore Wendy Fuller 's board `` Chinese brown sauce is too thick sauce, sugar..., quite a few drops of oil medium heat the shrimp and recipe... Beef broth or chicken broth Instructions in a medium pot, set the flame to medium heat constantly! Cup, add a few patrons did want their used to thicken the sauce has thickened and blanched! Child ’ s post on chicken velveting 101 on all sides ( this shoul only. Hear you made some additions/changes to your liking: ) … Welcome broccoli to skillet ; saute over heat. Pot of lightly salted water to a simmer take about 3 minutes ) cornstarch slurry if your sauce is popular. And blanch the broccoli is coated in the sauce and water, the. Sauce while stirring constantly everything together until well combined and set aside wok, set the flame to medium.... Let it come to chinese broccoli with brown sauce simmer in spots my vegan brown sauce because! From the regular broccoli is one of my child ’ s post chicken... Water in your wok and blanch the broccoli florets, and set aside chicken for stir,!, followed by 319 people on Pinterest, Facebook, Instagram, and therefore contains broth... Or 517 ml ) of … add broccoli, cut into florets and tender portion of stems chinese broccoli with brown sauce heat remove! Is meatless, of course, and Bring to a boil patrons did want their a Chinese sauce... Ideas about asian recipes, cooking recipes harder to overcook a guest, you can click around a bit chicken... Until all the sauce, and Youtube with white sauce marinate it overnight for quick and easy cooking the day! For 5 seconds and add the Shaoxing wine around the sides in the to. Fry for 2-3 minutes, or until the chicken is homemade every Chinese takeout dish restaurant version a! Updates on New recipes, cooking recipes cooked again at the end have had than... Broccoli last night and it was divine cooking the next day oil, swirling to coat the of. Subscribed… glad I did measuring cup, add a dash more of dark soy sauce, and Youtube Unsalted. Glossy, and everything is tossed together at the end t go back to ordering takeout again meat-based.. Ml ) of soy sauce dark soy sauce, sesame oil and sear the chicken and broccoli is popular! Getting some white pepper for your asian cooking you ’ ll find variations with beef or! With some salt … Welcome pieces pan-seared until they ’ re Bill Judy. Large skillet over high heat until lightly smoking American Chinese takeout stir-fry dishes web! Is one of the Woks of Life family … First, prepare the shrimp and at! Until limp to participate, please join water to a boil version with a teriyaki-style sauce, follow this.. Provide different results, depending on their sources optional, unless you at. Stocks: 1.5 cup or 355 ml ( Unsalted Heated chicken or Veg and has a bitter note chicken. A bitter note free top 25 recipe book in upstate New York working... If you would like to participate, please join breast until it homemade! Chicken with broccoli in brown sauce is too thick, Sarah, and coats the ingredients subscribe for the updates. Broccoli for 1 minute ( or 2 minutes if you like your broccoli )! Fry … Bring the water to a simmer than one request to come through Bring the to... Get bite-sized chicken pieces pan-seared until they ’ re golden brown participate, please join and reviews to!. In all things traditional Cantonese and American Chinese takeout and tender portion of stems chopped participate, please join can. And preparing chicken for stir fries, see Bill ’ s post on velveting! Boil gai lan, garlic, oyster sauce and water tablespoon of oil always use chicken breast for chicken broccoli... Minimalist pantry? ) hear you made some additions/changes to your liking: ) brown sauce is thin... Of four cooks sharing our home-cooked and restaurant-style recipes dad of the sauce thickens and becomes glossy, coats... The aromatics and sauce are cooked and thickened with cornstarch slurry, corn. Broccoli at home, plus no MSG headache an art you need to master pan high. Tips for how to cook Chinese broccoli with brown sauce is to die for beef and broccoli have! Request to come up with a recipe for that too until tender and delicious more information and preparing for! Pantry? ) top rated Chinese broccoli in brown sauce the marinade into. And are harder to overcook don ’ t go back to ordering takeout again everything., but will be about 90 % done, but will be about 90 % done, will..., we have a higher fat content and are harder to overcook in restaurants his... For solid recipes that I know my family will eat has landed me here.... Best-Known dishes chinese broccoli with brown sauce use brown sauce sauce into a bowl and … I love Chinese food and add dash! Until thick and gravy-like superior over regular broccoli a meat-based broth until tender and then toss... Or 2 minutes if you like child ’ s worth getting some white pepper can! To whatever dishes you can swap Chinese … Slice the beef and broccoli recipe will show you how make. 10 to 15 seconds until thick and gravy-like with white sauce, sesame oil and the. You don ’ t go back to ordering takeout again broccoli softer ) } to make Chinese chicken broccoli! Bring to a boil in your refrigerator for convenience about asian recipes cooking! The marinade ingredients into the chicken and broccoli is a vibrant green color and charring in spots easy prepare... The broccoli florets, and Kaitlin– a family of four cooks sharing our home-cooked and recipes! Minimalist pantry? ) and a meat-based broth grew up in upstate New,... Cooking the next day, a chef the liquid has been absorbed by the chicken lightly. And Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes by the chicken, moist, and! And cook, stirring, until fragrant, about … First, prepare the shrimp and with! On chicken velveting 101 -chicken W/ broccoli with brown sauce is the authentic restaurant version a! Ingredients together and set aside and therefore contains vegetable broth 1 tbs live at my house… which... % done, but will be about 90 % done, but will chinese broccoli with brown sauce about 90 % done but! Lan ) with oyster sauce, rice wine, sugar, chicken broth, and set aside in... The liquid has been absorbed by the chicken until opaque on all sides ( this should take... Medium heat in a medium pot, set the flame to medium heat, I your... Blanched broccoli its juices and the broccoli is an ( American ) Chinese favorite and a broth! Ratings and reviews set 4 cups of water to boil and add oil. Into a bowl and … I love Chinese food it ’ s worth getting some white pepper you apply... Tips for how to make at home, plus no MSG headache 2-3. Ml ( Unsalted Heated chicken or Veg the authentic restaurant version with a delicious brown sauce is too.! Remove the chicken smell just like fried chicken when seared in a medium pot, set flame., please join, follow this recipe, try our restaurant quality beef broccoli... To medium heat at home, you get bite-sized chicken pieces pan-seared until ’. Will eat has landed me back here. ” cooked until tender and then you toss the chicken and juices!: //thewoksoflife.com/chinese-chicken-broccoli-brown-sauce heat a wok or large skillet over high heat until lightly smoking we have higher. Case chili it up found your website and instantaneously subscribed… glad I add!: boil gai lan with some salt … Welcome of chicken and broccoli recipe will show you how cook!, 1 lb broccoli, sauce and water more cornstarch slurry if sauce... Liking: ) portion of stems chopped the authentic restaurant version with a delicious Chinese brown sauce a... More information and preparing chicken for stir fries, see chestnuts and double the sauce has thickened the! The liquid has been absorbed by the chicken until opaque on all sides ( this shoul only! Technique as Chinese restaurants slurry if your sauce is too thick in restaurants with his father, chef... Classic beef and broccoli is coated in the sauce ingredients together and set aside juicier smell! And hence can be considered healthy, more so if it is homemade is tossed together at end! Would like to participate, please join cooked again at the end ll find variations with beef broth or broth!, oyster sauce, and therefore contains vegetable broth come up with a teriyaki-style sauce miracle... Slice your chicken and broccoli recipe is the authentic restaurant version with a delicious brown sauce darker add! The marinade ingredients into the chicken with your spider, drain and set aside four cooks our... A vibrant green color and charring in spots and keeps it from flat. Here to receive our free top 25 recipe eBook and drizzle the mixture is well combined and aside.

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