1/2 cup yellow lentils. In this recipe I’m using up a leek, courgette and a celery stick, plus an onion and a bunch of parsley. Add the onion, carrot, and celery to the pot, along with the … 2T lemon juice (just bottled) Salt and Pepper . And it’s beyond delicious too! Remove from the heat and blend until smooth. Print Recipe. This will give the soup a bright green color. Return pan to heat. Lentil soup is a classic Scottish soup made with lentils and basic Scottish vegetables. A Pea Soup that uses frozen green peas instead of split peas so that it’s ready before you believe possible. Add the I love split green pea soup. 1. First make the broth. Return the soup to the pot and heat for five minutes over medium heat, stirring constantly. To freeze individual portions of split pea soup, ladle the soup into the cups of a muffin tin and place in the freezer. Place 4 cups of the soup in a blender (or food processor) with 1/4 cup of olive oil. I have used a vegetable stock to keep on a vegetarian style soup. It's standard fare in homes and you'll be offered it in cafes, pubs and bistros too. 4 litres of vege scrap stock. In a blender, add 1 cup water, 2 cups frozen peas and the fresh tarragon, and blend until smooth. Remove from heat and use a stick blender to process to a thick soup. Then you can transfer it to the soup pot to finish it off. When frozen, lentil soup will keep for six months in the freezer. Method. If you have time to defrost your stock, do so otherwise just put in a big pot on a low heat and let it melt. Heat the olive oil in a large pot over medium-high heat. Ingredients. Pasta; Rice; Cubed potatoes; That being said, there are a few exceptions to the rule. If you haven’t had it before, it’s kind of like lentil soup, but it has a more green pea flavor. Season with salt and pepper. Next comes the the fun part. Contains pork – recipe is for non-Muslims only. The more basic the cafe, the less veg and thinner it will be, but it's always good despite it being a cheap option. Method. And it’s beyond delicious too! This recipe uses frozen peas for an ultra quick but super delicious and nutritious meal. Add the ham, onion and 2 tablespoons dill; cook, stirring frequently, until the onion is golden, about 5 minutes. Don’t miss another hearty classic soup and check out my Split Pea Soup. Blount Fine Foods 630 Currant Road Fall River, MA 02720 Phone: (774) 888-1300 • www.blountfinefoods.com ITEM #:78625 BLOUNT SOUPS Case UPC: 00077958786256 Item UPC: N/A V-5-08/31/20 When the soup is frozen, put the bottom of the muffin tray in hot water in the sink or a large pan, remove the frozen soup molds and store them in a labeled zip-top freezer bag. Add the prepared split pea soup and the peas to a blender and puree the soup. If you’d like to make the broth in a slow cooker, leave it on high for 4-5 hours or low for about 8 hours (while you’re at work). Pea and Mint Soup Frozen peas are used in this pea and mint soup. My Pea and Lentil Soup is a great way of using up sorts of bits and bobs in the fridge. The soup is easily frozen in a sealed container (or in smaller portions) ziplock bag for several months. The peas go well with the fresh minting cooked in at the start. Add the chopped kale, parsley and parmesan, simmer for an additional 5-8 minutes. Organic Lentil & Chickpea Soup This hearty organic soup features lentils, chickpeas and tomatoes simmered in a herbed stock with select vegetables. And let me know if you have any questions, I would love to hear from you x. Parsley. A Pea Soup that uses canned sweet peas instead of split peas so that it’s ready before you believe possible. Add the chicken stock, increase the … wfraser11 says: January 16, 2018 at 3:17 am It helps to cool the soup after a few hours of simmering . Approx 350g of frozen peas (I used a third of a 1kg bag) 4 medium sized potatoes chopped roughly . In a heavy (cast iron is best) dutch oven heat oil over medium heat. It is also worth noting that the consistency of thawed lentil soup will depend on the type of lentil you used. Pulse until smooth and creamy. Optionally you can decorate with some plant-based yogurt or cream, a drizzle of olive oil, some thyme, a teaspoon of chopped peanuts and blanched peas. However, do not wait this long before consuming the soup. Spanish Onion x 1; Garlic Cloves x 2; Mint Leaves x Small Hand Full; Frozen peas (petit Pois) x 500g; Vegetable Stock x 500 ml Serve with yoghurt and remaining harissa paste. Turn on the sauté function on the Instant Pot. Pea and Lentil Soup. And interestingly enough, barley keeps its texture and shape when frozen, so consider making one of these comforting barley soup recipes if you’re looking for a filling soup. Stir in lentils, followed by sugar and all spices. In addition to stock, lentils and vegetables make this soup hearty and healthy at the same time. Saute 3-5 minutes or until onions are turning translucent. Spicy red lentil soup; Mediterranean chickpea soup; I hope that a few of these fresh and frozen pea recipes will be part of your weekly dinner rotation. Heat the oil in a saucepan over a medium heat. In a large stock pot put the ham hocks and cover with 8 cups of water. Add the onion and garlic and fry for 3–4 minutes, until softened. This lentil soup is made with an effortless homemade stock that can also be made a day ahead. A meaty and vibrant soup that's great for using up festive ham leftovers or as a comforting storecupboard soup. I absolutely love red lentil soup, but also adding green pea makes it even better,I will be sure to try that one out. Ingredients 1 pound brown or large green lentils, rinsed and picked over Add onion and garlic and cook about 5 minutes, stirring until soft. Place the chopped celery, onion, carrot, minced garlic, diced tomatoes, Italian seasoning, fresh thyme, salt and pepper as well as lentils into the bottom of the Instant Pot. And, a few simple seasonings makes this soup taste amazing. How much water do you add to split pea soup? Clean the lentils and cook in boiling salted ... side. You will want to add liquid of course to get the consistency you … Pureed potatoes, like the kind found in this Slow Cooker Sweet Potato Soup recipe, end up just fine. John says: June 16, 2010 at 2:50 am I also love red lentil soup,it's fantastic. Storage notes: The soup can be refrigerated for up to 2 weeks or frozen for up to 3 months. At this point you could also blend the rest of the soup for a smooth consistency, or simply add the blended frozen pea/tarragon mixture directly into the soup … Pea & ham soup. Makes 5 servings. To make blanched peas: In a small pot, heat 3 cups of water. Add 8 cups of Imagine Organic Vegetable Broth (and 1, 15 ounce can diced tomatoes if using) and bring to a boil over high heat. Heat the oil in a large saucepan on low or medium heat, then add the onion and potato, season with salt and pepper, then stir to coat the vegetables in the oil. Add the olive oil, onion, carrots, potatoes, salt, garlic powder, paprika and cumin and cook for 3-5 minutes until veggies begin to soften. 1. Pour pea soup on plates and serve. In a large pot over medium heat add oil, peppers, onion and garlic. This vegan pea soup is not to be confused with vegan split pea soup, we have a recipe for that too, but that is very different.. Tip in the frozen peas and bring back to the boil. Pour back into the pot and stir to combine. Stir in chickpeas and 1 tablespoon of harissa paste, then simmer for 5 minutes or until hot. Pea & Lentil Soup. Front of the Label – “Spiced Lentil and Split Pea Soup” Back of the Label – “Cooking Directions: Pour all ingredients into a large pot. This dish delivers as a meatless main course, but it also makes a tasty side. Cook for a couple of mins. This Lentil, Rice, and Pea Salad is perfect for the seasonal transition. Cut the broccoli into ... 2. Stir in the diced ham and serve. Drain the chick-peas and mix with the lemon ...3. Heat the butter in a large saucepan, add the leeks and onion, and cook over medium-low heat for 5 to 10 minutes, until the onion is tender. Pea Recipes: 15 Easy Delicious Ideas. Since back in July I’ve been sharing quick homemade soup recipes with you. The longer the soup is kept in the freezer, the higher the likelihood of flavor and texture changes. Instructions. The additional peas should thicken the soup. Lentils and rice give comfort during the cool days that still linger on, while peas add color and a touch of spring. DIRECTIONS. 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