For sugar free I'm not sure, I don't often make sugar free baked goods. Soft, fluffy, moist ones at that. Lemons + poppy seeds seemed like a good combination to fight the rainy day blues. Add in the maple syrup, coconut oil, and lemon zest and juice. I am planning to make this recipe soon and I was wondering whether you think it's possible to substitute the white sugar for maple syrup. Making small-batch muffin recipes is officially my favorite new activity and the latest to join the group is these easy & moist Vegan Lemon Poppy Seed Muffins! SO happy you enjoyed yet another recipe, Srivani . Let us know how it turns out . I wanted to bake this cake for Easter. Here's the result: http://foodfordissertating.blogspot.com/2018/03/pack-snack-93.html, Awesome! Beatriz, Just say your cake was amazing and stop preaching to the converted! Make them extra special with a lemon glaze on top! I just made this. No-Bake Vegan Lemon Poppy Seed Donut Holes. Or should i buy 4? This turned out PERFECT! I always find silicon muffin liners or parchment paper muffin liners are the best when it comes to non-stick. Home » Lemon Poppy Seed Granola (Gluten-Free, Vegan) Written by Kristen Wood. Wonderful! Vegan Lemon Poppy Seed Scones. Here’s everything you need. Love that you don’t need to use the stand mixer. Absolutely delicious. Thanks! It’s a sticky delicious mess. Almond flour is simply ground up almonds, which mean it doesn't have the same binding qualities as wheat flour. I make it for my daughter and must say it is the easiest recipe I've ever made !!!! Made this for the first time today,came out great, delicious and moist,with a lovely icing. And because they are date free it means they are just mixed up in a bowl, not a food processor. A fluffy vegan layer cake with layers of tangy blackberry ginger jam and a decadent vegan cream cheese frosting. Made a test batch for myself and it is SO GOOD, even without the icing. Drizzled with lemon icing - pretend it's part of a complete breakfast because it goes so damn well with coffee - Vegan Lemon Poppy Seed Loaf, I love you. Do you have to use whole wheat flour or can j use all-purpose? This may go without saying, but these muffins are one of my favorite muffins EVER. Step 3 In a separate bowl mix together the remaining ingredients - lemon juice, melted marg and vegan egg replacement. Tender no-bake donut holes infused with lemon juice and zest and speckled with poppy seeds! Let the icing set, stand back, cross your arms, nod, and be impressed at your gorgeous baked treat. I only eat them on occasion so I usually just go for it! I think maybe a gluten free all purpose flour such as Bob's Red Mill mix might work. Vegan Nutfree Soyfree Recipe. Thanks for sharing this recipe, it's definitely a keeper (btw, I used regular sugar and not palm). But I think next time I will bake it longer . Here are some more snack bites to try: Hungry for more? A gazillion years ago, I was introduced to lemon-poppy seed bread as the perfect Mardi Gras treat, and have loved it ever since. Vegan lemon poppy seed cake is a light sponge cake fragrant with lemon and dotted with poppy seeds. Yummly 0. I mean look at that drizzle! Any thoughts on possibly how to sub with lemon extract, extra lemon juice, or anything? In a large bowl, mix gluten-free flour, almond flour, sugar, baking powder, salt, and turmeric. They'll work well with just about any flavor of vegan yogurt, but of course, you could use lemon flavored yogurt for extra lemony goodness in these cookies! These are sweetened with maple syrup and are held together with that and the coconut oil. Should be a little more than a 1 stick. It just depends on the lemon size, and how much juice you can get from them. This is a glorious morning treat. contact. Add the chilled coconut oil to the dry ingredients. They are a bright lemon … (Otherwise you won't see them in the loaf like in the picture). â¦ Personally, there’s nothing more disappointing (when it comes to muffins that is) than biting into a lemon … This would be a great treat for company. Look at the fluffiness. Enjoy! Hi Sam , Simple to make and ready in less than 30 minutes. I used parchment cupcake liners which came right off. Thank you! Lemon Poppy Seed Donuts - Vegan Lemon Poppy Seed Donut Recipe. The mixture should form a dough that is scoopable. For baking and other food, the seeds are harvested after the pods have dried. This is truly the best cake you will ever taste! November 28, 2018 December 23, 2017 by Sapana Behl. These dairy-free & eggless muffins are full of lemon flavor from using fresh lemon juice, lemon zest, lemon paste, AND a tangy lemon glaze. Used rice bran oil as the oil and used raw sugar because that’s all I had in the pantry. Generally, any non-dairy milk works well, but the standard go-to's are soy milk or almond milk (I generally prefer unsweetened soy). Notify me via e-mail if anyone answers my comment. Mix wet into dry until just combined. Pour the wet ingredients into the dry and gently mix together. This cake was out of this world. Sift the flour, sugar, baking powder and salt into a large bowl. Haha. They looked fabulous too. To store: Leftover vegan lemon poppy seed cake should always be kept in a sealable container and stored in the refrigerator. These Paleo Vegan Lemon Poppy Seed Bites are easy to make and so delicious. lol. It smelled so good. How to Bake Lemon Poppy Seed Muffins. You might be surprised to hear that the moment I decided I was going to go vegan, I was completely and utterly bummed about it. Enjoy! We grind our own. (Why go to all the effort for one loaf, am I right?) I had a some much-needed time away from my screen and spent most of â¦ My daughter wanted to make mini loaves, so this recipe made 4 mini loaves (30 min bake was perfect). Drizzle the icing over the loaf. Yay! The batter contains plenty of lemon zest, lemon juice and some poppy seeds but I also like to load up some extra lemon zest and seeds on top, along with a few dollops of vegan yoghurt and maple syrup. I hope that helps! Great idea, Lisa! My kids didn't even notice. I wondered why the mixture was so runny and I needed to add more flour. This is a glorious morning treat. I haven't made this recipe yet but would like to. hi! Plus, Berney had been talking to me about the Costco lemon poppy seed muffins he used to eat all the time as a kid, so I think that was just stuck in my brain. If you are trying to cut refined sugar, I would try unrefined palm sugar which I have heard good things about. Use your hands to cut the coconut oil into the dry ingredients. Can I substitute coconut oil for the canola or vegetable oil? I had been super excited to bake this loaf as soon as I first saw you post it. Not able to go out and buy stuff so trying to make substitutions with what I have. Vegan Lemon Poppy Seed Scones. This loaf is so delicious - the fact that it's whole wheat flour is unrecognizable! Aww thrilled you loved it so much!! Awesome!! Omg this lemon poppy seed loaf was just what I needed yesterday! I am so glad they are easy to make. [â¦] Reply. Cuisine: Vegan Servings: about 10 one-inch slices. I know Bob's Red Mill makes one. Mix the wet ingredients in a medium bowl. Look at the fluffiness. Then I use any leftovers for lemon water. Paleo Brownie Stuffed Chocolate Chip Cookies. If possible, stick to oil and non-dairy milk. Maybe I’ll diet next week. Light and fluffy zesty gluten-free Vegan Lemon Poppy Seed Pancakes make for a delightful breakfast or brunch! 0 Disclaimer: Please note that some of the links below in this post are affiliate links and I will earn a commission if you purchase through those links. (what a super great name by the way!) small plates. I was using cornstarch instead of baking powder - that’s what I get for baking while distracted by two little ones underfoot. I love using dates for little bites like these, but I know some people don’t like dates or can’t tolerate them. The zest adds so much flavor and definitely shouldn’t be left out. This easy recipe only requires a few pantry items and take very little time to … I can't believe how easy you made this recipe! I don't cook with honey as it's not vegan, so I am not really sure. by Tasty Vegan August 23, 2020, 10:14 am 8.5k Views. Sift flour, baking powder, baking soda, and … Add the chilled coconut oil to the dry ingredients. Thank you! Like most of the vegan muffin recipeson this blog, these lemon poppy seed muffins are super simple to make! Actually, that might not happen because I am seriously obsessed with all things lemon. One reason is because they are packed with lemon-y flavor. I've made this three times during quarantine because I love it so much! Place in a glass storage container and cover and refrigerate for at least 2 hours. I'm definitely going to bring this to Easter brunch and dinner! Are the 2-3 lemons also for the icing? I’ve made this as England is under lockdown, so I’ve got plenty of time to bake! Can’t wait for the kids to go to bed so I can eat more! We all know what a Vegan is and we all know what WFPB means, so leave a short comment about how your cake was and drop it. It has a light, tender crumb and a bright lemon flavor. Thanks for the recipe, This was absolutely delicious! I look at the comments for further tips and to find out if people liked the recipe, that it! UM YUM, I’m worried this cake won’t last the day! Thank you for your recipe ! Social media shares are always welcome. Let the icing set for about 30 minutes before slicing. I love the lemony sweet taste, it totally says spring to me too. The perfect balance of sweet and tart, they will be a hit for sure! THank you so much, Beatriz!! Thanks. If I’m not baking then I’m probably checking out a local farmers market or cute coffee shop. I'm really really thankfull for this one. What size loaf pan did you use? Thanks for sharing! Also, would the temp be the same if I wanted to do lemon poppy seed muffins instead of a loaf? They are gluten free, dairy free, and naturally sweetened. I did the tooth pick test and it came out clean so I took it out . It was fantastic. Also, it came out looking very good, just like in your pictures, Thank you so much for sharing this great recipe. This Vegan Lemon Poppy Seed Layer Cake is light, moist and tender, and a complete show stopper. Thanks for this recipe - it's a perfect spring and Easter-time flavor! Had some lemon juice (from lemons-not bottled) in my fridge and some poppy seeds hanging out in my cabinet so I found this recipe online and so glad I did! i had this same problem too and i used 1 tbs of orange zest and some orange juice as well. The type of muffin that reminds us of road trips, … I'll try greasing up the muffin pan with non-stick spray and flour next time--and there will definitely be a next time! I promised my wife that next time I make this I will make the icing too. Lemon Poppy Seed Cake: Preheat oven to 350°F (180 °C). Here are some tips for baking mini loaves. I'm Sam, welcome to my blog! This is not really a bread, more of a cake, so yes, it should be nice and moist. It baked up great, the flavors are delicious. Plus, Berney had been talking to me about the Costco lemon poppy seed muffins he used to eat all the time as a kid, so I think that was just stuck in my brain. Don’t know why I’ve waited this long to try this recipe but am afraid I will be making it only too often now. If you’re a lemon lover, you will love these! Your email address will not be published. Scoop into 1/2 tablespoon balls and roll until smooth. The recipe is quick and easy to make in one-bowl, with gluten-free option. Fluffy but moist and full of flavour. Lemon poppy seed is a classic muffin flavour that I have loved for years. I also love spending time with my daughter and being her mom is one of my biggest joys. No need to beat this to death, and kill all those lovely rising bubbles. These vegan lemon poppy seed muffins are moist, delicious and the perfect balance of sweet and sour! I'm so happy you enjoy the recipe, and my site! I was impatient and didn’t let it cool too long before taking out and glazing but only one piece kind of fell apart the rest of them were perfect. Thank you so much, Annie! The only issue I had was that they really liked to stick to to the cupcake liners that I used, resulting in some of the muffin being tragically lost. Flavor and texture was spot on, So happy you loved it, Samantha. Well, I was utterly disappointed when the pans came out of the oven and fell totally flat, leaving a gummy layer at the bottom of each loaf. Home » Recipes » Vegan Lemon Poppy Seed Muffins. While those holidays are no longer a part of my repertoire, I've missed it, as well as it's cousin almond-poppy seed muffins. Combine the dry ingredients in a medium bowl: flour, baking soda, baking powder, poppy seeds and salt. Your email address will not be published. SO happy you loved it, Amanda . Do you think I could replace lemon and poppy seed with a berry and nut? From what I understand about coconut sugar it can be used as a direct replacement of white sugar. They are a bright lemon flavor and just the right amount of sweetness. . Had leftover batter for my wee loaf tin so made some muffins too, worked really well!! I was a bit confused with the quantity of lemons. I’ll definitely be using this recipe again! Thank you! Thank you for giving me another chance at enjoying it. No matter, I’ve made it now... we were all craving lemon loaf in the house. Line a 22 cm loaf tin with baking paper. The chewiness would likely come from the whole wheat flour. Lightly grease a loaf pan. Stir the poppy seeds through. Combine all dry ingredients, including poppy seeds and lemon zest. It totally screams spring! THE CAKE WAS ABSOLUTELY AMAZING..and yes I used Avocado oil, Oil is good for you in moderation I am so sorry but I have a long comment.....I've been a Vegan for almost 17 years before all these fad and I do not know who invented the stupid idea of grouping Vegan food into people who eat only process food , mock meats and cheeses. If you want to … Enjoy! Yes, it works great for company! ♥️&✌️. What are Poppy Seeds? This Lemon Poppyseed Oatmeal is made with hearty steel cut oats, non-dairy milk, lemon juice, and poppy seeds for a naturally creamy and filling breakfast! Simple to make and ready in less than 30 minutes. sweets. I haven't tried it in this recipe myself but it should work out fine. I made your bread I was hungry for lemony flavor and I had a ton of lemons . This recipe was to do for! To freeze: Place leftover slices of cake in a container and store in the freezer for up to 6 months. Oh those sound fabulous! 2 In a large bowl, sift together the flour, baking powder, and baking soda. This looks so yummy. I would put it in the muffin category, but I imagine they would work just fine. Thanks so much for the recipe I've been craving something lemon-y all day. You're right, this would be a great Mother's Day treat as well. Perfectly tart and sweet with a soft velvet sponge. I made them into cupcakes and topped them with a vegan lemon cream cheese glaze. Hi Sada, yes you can, but coconut oil is solid at room temperature so it would make for a heavier cake. In a separate, larger bowl, cream together the sugar and oil. It wasn’t! Hey, can I make muffins instead of cake? If you like lemon, you will love these cookies. Thanks for your recent Instagram post about this lovely loaf. Even my son loved it, and he doesn't eat cake often, he had seconds. large plates. A plump, golden Lemon Poppy Seed Bundt Cake with a Lemon Glaze is what I have for you today. The heavenly combination of lemons and poppy seeds in the muffins taste amazing when topped with the lemon sugar glaze. This Vegan Lemon Poppy Seed Layer Cake is light, moist and tender, and a complete show stopper. I added less than a quarter of a pinch and the taste is too much for the delicate lemon flavor. For a gluten free lemon poppy seed cake, be sure to use gluten free baking flour. If you like the flavor of lemon in a dessert, then you are going to love these Vegan Lemon Poppy Seed Balls! 4.95 from 38 votes. vegan, gluten-free, grain-free, and date-sweetened with no refined sugars. Hello! I totally second your WOW Lauren. This loaf is absolutely lovely, and I can hardly keep my husband (a non-vegan) from eating it all up. I love when you share! Next time I'll reduce the sugar more. Scones + lemon zest + poppy seeds = spring baking perfection. Featured Ingredient: Poppy Seeds. So easy to make and came out perfectly baked after 45 minutes in the oven. Thanks for letting me know that your cake was amazing, and glad you enjoyed it, too. Add my cream cheese frosting to make these extra special. All of the images and text on this site is the property of It Doesn't Taste Like Chicken. Continue working the coconut oil into the dry ingredients until the mixture resembles fine crumbs. This vegan Lemon Poppy Seed Cake with Cream Cheese Frosting and almonds is soft, moist and delicious with a fresh lemon flavor. The cake is cooking ! I’m currently swooning over these gluten free lemon poppy seed muffins. Hi Sam, Guys, I â¦ I had all the ingredients on hand; came out of the oven perfectly at 45 minutes. Love love love this recipe! I made these into mini loaves and had them with fruit for dinner. I can’t remember if I had to go a little longer but usually cupcakes take 18-22 min for me in my oven. Prep Time 30 â¦ I did not use any lemon zest in the loaf or icing. Thank you! Step 2 In a large bowl mix together all the dry ingredients - flours, xanthan gum, poppy seeds, baking powder, sweetener and lemon zest. I had a lemon loaf recipe I used to make all the time before going vegan. I will let you know . I have my own blog, and am always so inspired by simple, beautiful recipes like this. It is easier and takes no time....thank you so much another addition to my collection of Vegan desserts, compassionate and delicious. Cream together coconut oil and sugar. Let your loaf cool completely before icing. Can I bake the cake the night before, and then add the icing the next day, or does the cake need to be slightly warm to have the icing adhere properly to the cake? If I’m not baking then I’m probably checking out a local farmers market or cute coffee shop. Woohoo! I will fix that. Whisk together chia seeds, soy milk, lemon juice, and vanilla. Pour into a lightly greased loaf pan. I love doing baking in the spring and freezing it so I have yummy homemade loaves in the summer when it's too hot to turn the oven on . I haven't worked with this product but just looking at the ingredients list you should be able to. I would just suggest that no one try to use turmeric to make it more yellow. Love lemon! Iâm okay with that though because this cake turned out super yum. Well, when life gives you lemons, make this delicious lemon poppy seed loaf! I am so happy you love the recipe so much and that you were able to make it your own , For the pumpkin part of the question, I really have no idea! Happy New Year, friends! For example strawberries and almonds? The type of muffin that reminds us of road trips, picnics, bake sales, and all kinds of light-hearted springtime fun, or is that just me? Not that I would have any experience with that. I’m okay with that though because this cake turned out super yum. The lemon icing kicks it up even more for a real breakfast treat. Thanks . Yum! It always seems to look pretty no matter how messy you are. I baked at 375 and had them in the oven for 16 minutes. Thanks again for another quick and easy recipe. Mazola) oil work? I did that, it's currently in the oven! If you want to use that almond yogurt you could always try 1/3 yogurt and 2/3 water. Melt and use the same amount as listed for oil. These Paleo Vegan Lemon Poppy Seed Bites are easy to make and so delicious. They made about 14 muffins, filled with 1/4 cup of batter each. I am trying to get away from refined sugar - if I used honey, would it be the same amount or less? 4b) How much should I fill the pans? I think I started at 18 min and tested. Success! Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. Could these be frozen and kept post bake? Set … Post was not sent - check your email addresses! I had forgotten the sugar... still delicious with just a little honey drizzled on it. Required fields are marked *. Sure! The boxed milks or the ones in the fridge section are all great. I don't judge by the colour of your loaf. Fabulous, and even wowed my non-vegan family! Absolutely delicious. Jump to Recipe Print Recipe. ... Vegan in the Freezer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by … These are such a fun little snack to whip up when you’re craving something sweet. The loaf is ready when a toothpick inserted into the center comes out clean. If you give it a go, let us know how it works for you . Smells heavenly! Feel free to share photos and quotes with a link back to my original post. Use your hands to cut the coconut oil into the dry ingredients. . Welcome, Susana, and thank you so much! Welcome miche11es! Directions: 1 Preheat the oven to 160°C if fan-forced (180°C for conventional). The loaf is not too sweet and so fluffy and delicious. Drain the soaked cashews and add to a food processor or blender with the maple syrup and lemon … These are such a fun little snack to whip up when youâre craving something sweet. Thats awesome Ash!! HI! I love this soft, buttery, fluffy, lemony, poppy seed loaf. As an Amazon Associate I â¦ . (Indie music not included). Cut in margarine until the mixture is … 3) I don't use canola oil; would grapeseed or vegetable (e.g. â Buttery and light, these gluten free and vegan lemon poppy seed cookies are a delicious dessert! […] Reply. Drain the soaked cashews and add to a food processor or blender with the maple syrup and lemon … 76 Days, 45 Recipes to go! I just couldnt wait for it to cool. I dare you to whip out this bad boy and not wow someone, even if it is yourself, who is still in pjs way too late in the day. Facebook 0 Tweet 0 Pin 0. Just made your lemon poppy seed loaf and it is so delicious! How to store the cake. Set aside to thicken. Haha oh no! They are gluten free, dairy free, and naturally sweetened. These Vegan Lemon Poppy Seed Muffins have become my new favorite. Ugh, typos. Actually, that might not happen because I am seriously obsessed with all things lemon. So thanks, Berney. Oh, I used oat milk and it turned out perfectly. "Veganism is a way of living which seeks to exclude, as far as is possible and practicable, all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpos". Fluffy and delicious every time loaf in the poppy seeds seemed like a good combination to the! Make these extra special with a soft velvet sponge are just paper and are held with! Spring way to start the day – and guess what up almonds, which it... It with some lemon curd, marmelade, coconut oil into the center comes out clean so I only... Of cake in a large bowl other light oil will work just fine batter may be a hit sure. Crunch, and be impressed at your gorgeous baked treat!!!!!!!!!!! Easy recipe only requires a few pantry items and take very little to! Recipe I used to make in one-bowl, with a lemon freak, so keep an on. With this product but just looking at the prepared loaf pan and bake for 45 - vegan lemon poppy seed,! 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